Medical Physiology II (Paper 2)
Master Medical Physiology II: Detailed notes on Gastrin, pancreatic auto-digestion, fat digestion, satiety mechanisms, and thyroid cardiovascular effects.
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**PROGRAMME:** Bachelor of Medicine and Bachelor of Surgery (MBChB)**YEAR OF STUDY:** Year 2**UNIT CODE:** MBMP 2300B**UNIT TITLE:** Medical Physiology II**PAPER:** Two**DATE:** 3rd July, 2019**TIME:** 2:00 PM**DURATION:** 1 Hour 45 Minutes
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### **INSTRUCTIONS TO CANDIDATES:**
- This paper consists of **two sections**: **Section A** and **Section B**.
- **Section A**: Answer **all questions** (Multiple Choice and Short Answer Questions).
- **Section B**: Answer **any two (2) essay questions**.
- Write your **registration number** clearly on every answer booklet used.
- Begin each question on a **new page**.
- Marks for each question are indicated in the exam booklet.
- Adhere strictly to the time allocated.
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Physiology SAQ Answers - 5 Marks Each
## 1. Role of Gastrin in Gastro-intestinal Motility
**Question:** Write short notes on the role of Gastrin in Gastro-intestinal motility
**Answer:** Gastrin is a peptide hormone secreted by G cells in the gastric antrum and duodenum that plays crucial roles in gastrointestinal motility:
**Gastric Motility Effects:**
- Stimulates gastric smooth muscle contractions, enhancing gastric mixing and churning
- Increases antral contractions, promoting gastric emptying
- Enhances lower esophageal sphincter (LES) tone, preventing gastroesophageal reflux
**Small Intestinal Effects:**
- Stimulates duodenal and jejunal peristalsis
- Coordinates migrating motor complexes (MMCs) during fasting periods
- Promotes segmentation contractions for mixing
**Colonic Effects:**
- Stimulates colonic motility and mass movements
- Enhances ileocecal valve function
**Mechanism:** Gastrin acts through CCK-B receptors on smooth muscle cells and enteric neurons, activating calcium-dependent pathways that increase contractility and coordinate peristaltic waves throughout the digestive tract.
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## 2. Inhibition of Auto-digestion of the Pancreas
**Question:** Briefly explain how Auto-digestion of the Pancreas is inhibited
**Answer:** The pancreas protects itself from auto-digestion through multiple protective mechanisms:
**Enzyme Synthesis as Inactive Precursors:**
- Proteolytic enzymes are synthesized as inactive zymogens (trypsinogen, chymotrypsinogen, proelastase)
- Stored in zymogen granules within acinar cells
- Activated only after secretion into the duodenum
**Protease Inhibitors:**
- Pancreatic secretory trypsin inhibitor (PSTI) blocks premature trypsin activation
- Serine protease inhibitor Kazal type 1 (SPINK1) provides additional protection
- α1-antitrypsin in plasma neutralizes any leaked enzymes
**Cellular Compartmentalization:**
- Strict separation between synthesis, storage, and secretion compartments
- Zymogen granules maintain acidic pH preventing activation
- Regulated exocytosis prevents intracellular enzyme release
**Ductal Bicarbonate Secretion:**
- High bicarbonate concentration in pancreatic juice neutralizes any acidic conditions
- Maintains optimal pH for enzyme stability during transport
**Rapid Enzyme Clearance:**
- Efficient drainage through pancreatic duct system
- Quick transit to duodenum prevents accumulation
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## 3. Process of Fat Digestion
**Question:** Briefly highlight the process of digestion of fats
**Answer:** Fat digestion occurs through a coordinated process involving mechanical, chemical, and enzymatic breakdown:
**Oral Phase:**
- Minimal digestion occurs
- Lingual lipase begins triglyceride hydrolysis (10-30% of total)
- Mechanical breakdown through chewing
**Gastric Phase:**
- Gastric lipase continues fat hydrolysis
- Gastric acid and pepsin help break down fat-protein complexes
- Gastric churning creates crude emulsification
**Intestinal Phase - Emulsification:**
- Bile salts from gallbladder create stable emulsions
- Reduces fat droplet size from 1mm to 1μm
- Phospholipids and proteins aid emulsification
**Pancreatic Enzyme Action:**
- Pancreatic lipase hydrolyzes triglycerides to monoglycerides and fatty acids
- Colipase facilitates lipase binding to lipid interface
- Phospholipase A2 breaks down phospholipids
- Cholesterol esterase hydrolyzes cholesterol esters
**Micelle Formation:**
- Bile salts form mixed micelles with digestion products
- Facilitates absorption at brush border membrane
- Fat-soluble vitamins (A, D, E, K) incorporated into micelles
**Absorption:**
- Occurs primarily in jejunum
- Passive diffusion into enterocytes
- Reformation into chylomicrons for lymphatic transport
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## 4. Physiology of Satiety Following Heavy Meal
**Question:** Following a heavy meal, discuss the physiology behind Satiety
**Answer:** Satiety after a heavy meal involves complex hormonal, neural, and mechanical mechanisms:
**Mechanical Factors:**
- Gastric distension activates stretch receptors in stomach wall
- Vagal afferents signal fullness to brainstem
- Increased intragastric pressure triggers satiety reflexes
**Hormonal Signals:**
- **Cholecystokinin (CCK):